On The Truck
Italian pork sausage, a medley of bell peppers, chopped walla walla onions sauteed in a garlic Pinot Grigio red sauce STUFFED inside a french baguette.
Wiseguy meatballs on a french baguette smothered in Bolognese sauce, topped with Provolone and Pecorino Romano cheeses.
Penne pasta dressed with Wiseguy Bolognese sauce then dusted with Provolone and Pecorino Romano cheeses.
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---- Chef Wiseguy ---- Tel: 425-444-5899 ---- WiseguyHero.com ----